Machines for cutting meat into pieces Nock CORTEX CB 503 KEBAB, etc.

Nock machines for slicing dener and gyuros are similar in technical characteristics to machines for removing pig skin and plastering bacon. But they are specially designed for cutting meat into pieces.
Areas of application:
- For cutting veal, pork, turkey breasts, lamb
- It is ideally adapted for slicing lamb breast and bull meat
Models: CORTEX CB 503 KEBAB, CORTEX CB 703 KEBAB, CORTEX CB 496 GYROS.
DOCUMENTS
All Nock products
The group "New Technologies" offers for review the products of the plant Nock: machines for removing pork skin, plastering fat, meat films, slicing machines with round knives, machines for skinning poultry and fish, ice generators
About Nock
NOCK (Germany) is a private German family-owned company that designs, manufactures and sells high-quality machines for the food industry worldwide.
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popularity
In 1990, NOCK entered the market with innovative skinning machines for meat, fish and poultry processing. -
quality
NOCK devices are distinguished by strength, safety, hygiene and corrosion resistance, durability of machines. -
development
Thanks to close cooperation with processing plants, NOCK is constantly improving its equipment.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Nock products.
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